Clarified Butter Kitchen Notes Cooking For Engineers
Aug 25, 2005 . At this point you can remove the butter from the heat and skim off all the foam. Let the butter cool a bit to let more of the solids settle and then pour or spoon out the clarified fat, leaving the remaining milk solids in the pan. Alternatively, pour the hot melted butter through cheesecloth to filter out the foam and.
Separation and Concentration Technologies in Food Processing
press. Horizontal plate filters. Shell and leaf filters. Edge filters. Pressure. Large filtration area, operating at high pressures. (up to 25 bar), filter cake easy to remove the separation of vapors from the processed liquid. Heat, commonly from saturated steam, is transferred through a contact surface, generally stainless steel.Get Price